Gyro Meat Recipe
Make Gyro Meat Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Serving
Method
Meat Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground lamb and ground beef until well blended.
- 2
Add Aromatics
Add the finely chopped onion, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper to the meat mixture. Mix thoroughly.
- 3
Bind the Mixture
Incorporate the beaten egg and breadcrumbs into the meat mixture. Mix until the mixture is well combined and holds together.
- 4
Shape the Meat
Shape the mixture into oval patties or logs, ensuring they are compact.
Cooking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Bake the Meat
Place the shaped gyro meat on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and slightly browned.
- 7
Rest the Meat
Once cooked, remove the gyro meat from the oven and let it rest for about 5 minutes before slicing.
Assembly
- 8
Prepare the Pita
Warm the pita bread slightly in the oven or on a skillet for a minute.
- 9
Assemble the Gyro
Slice the gyro meat and place it in the center of the warmed pita. Top with tzatziki sauce, sliced tomatoes, shredded lettuce, and sliced red onion.
- 10
Serve
Fold the pita over the filling and serve immediately. Enjoy your homemade gyro!
