Grilled Chicken Souvlaki Recipe
Chicken Breast
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Ingredients
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Marinade
Chicken
Serving
Method
Marinade Preparation
- 1
Mix the Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best results.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Prepare the Chicken for Grilling
Remove the chicken from the marinade and discard the marinade. Thread the chicken onto skewers.
- 5
Serving
- 6
Prepare the Pita and Vegetables
Warm the pita bread on the grill for about 1-2 minutes until soft. Slice the fresh vegetables into bite-sized pieces.
- 7
Assemble the Dish
Serve the grilled chicken souvlaki in the warm pita bread, topped with fresh vegetables and a generous dollop of tzatziki sauce.

