Great Greek Rice Bowl Recipe
Rice Pilaf - Romaine Lettuce - Tomatoes - Red Onions - Cucumbers - Garbanzo Beans - Kalamata Olives - Feta
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Ingredients
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Rice Pilaf
Salad Ingredients
Method
Rice Pilaf Preparation
- 1
- 2
Cook the Rice
Add the rice to the saucepan, stirring to coat it in the oil. Cook for an additional 2 minutes, allowing the rice to lightly toast.
- 3
Add Broth and Seasoning
Pour in the vegetable broth and add salt and black pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- 4
Fluff and Set Aside
Once cooked, remove from heat and let it sit, covered, for 5 minutes. Then fluff the rice with a fork and set aside.
Salad Assembly
- 5
Prepare the Vegetables
In a large bowl, combine the chopped romaine lettuce, diced tomatoes, sliced red onion, and diced cucumber.
- 6
Add Beans and Olives
Add the drained garbanzo beans and sliced kalamata olives to the vegetable mixture. Toss gently to combine.
- 7
Top with Rice and Feta
Spoon the prepared rice pilaf on top of the salad mixture. Sprinkle with crumbled feta cheese.
- 8
Serve
Toss the salad gently before serving, or serve in bowls with the rice on top. Enjoy your Great Greek Rice Bowl!
