Great Greek Gyro Recipe
Beef & Lamb or Chicken Breast Romaine Lettuce - Tomatoes - Red Onions - Tzatziki - Feta
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Ingredients
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Meats
Vegetables
Sauce
Cheese
Wraps
Method
Preparation
- 1
Prepare the Meat Mixture
In a mixing bowl, combine the ground beef and ground lamb. Season with salt and pepper to taste. Mix well until fully combined.
- 2
Cook the Meat
Preheat a skillet over medium-high heat. Form the meat mixture into small patties or crumbles. Cook for about 5-7 minutes, turning occasionally until browned and cooked through.
Vegetable Prep
- 3
Chop the Vegetables
While the meat is cooking, chop the romaine lettuce into bite-sized pieces, dice the tomato, and slice the red onion thinly.
Assembly
- 4
Assemble the Gyro
Warm the pita bread in a dry skillet or microwave for a few seconds until soft. Layer the cooked meat, romaine lettuce, diced tomatoes, and sliced red onions onto the pita.
- 5
Add Tzatziki and Feta
Drizzle tzatziki sauce over the top and sprinkle with crumbled feta cheese.
- 6
Wrap and Serve
Fold the pita over the fillings and serve immediately. Enjoy your Great Greek Gyro!
