French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparing the Potatoes
Start by washing and peeling the Russet potatoes. Cut them into even strips, about 1/4 inch thick. Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with paper towels.
2
Soaking the Potatoes
Soak the cut potatoes in a bowl of cold water for at least 30 minutes. This helps to achieve a crispier texture when frying.
3
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Frying the Potatoes
Carefully add a handful of the soaked and dried potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 3-4 minutes until they start to turn golden brown. Remove with a slotted spoon and drain on paper towels.
5
Second Fry for Crispiness
Increase the oil temperature to 375°F (190°C). Fry the potatoes in small batches again for another 2-3 minutes until they are golden and crispy. Drain on paper towels once more.
6
Seasoning
While the fries are still hot, sprinkle them with salt and pepper to taste. Toss gently to coat evenly.