Four Dip Combo Recipe
Tzatziki - Humus - Tirokafteri - Melitzanosalata
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Ingredients
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Tzatziki
Hummus
Tirokafteri
Melitzanosalata
Method
Tzatziki
- 1
Prepare Cucumber
Grate the cucumber and place it in a sieve or cheesecloth. Squeeze out any excess moisture.
- 2
- 3
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Hummus
- 4
Blend Ingredients
In a food processor, combine drained chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 5
Process
Blend until smooth. If necessary, add a little more water to achieve desired consistency.
- 6
Garnish
Transfer to a serving bowl, drizzle with olive oil, and sprinkle paprika on top before serving.
Tirokafteri
- 7
Combine Ingredients
In a bowl, mix crumbled feta cheese, roasted red bell pepper, Greek yogurt, olive oil, chili flakes, and lemon juice.
- 8
Blend (Optional)
For a smoother texture, you can blend the mixture in a food processor.
- 9
Chill
Refrigerate for at least 30 minutes before serving.
Melitzanosalata
- 10
Prepare Eggplant
Roast the eggplant until soft, then allow it to cool. Peel off the skin and chop the flesh.
- 11
- 12
Blend (Optional)
For a smoother consistency, blend the mixture in a food processor.
- 13
Chill
Cover and refrigerate for at least 30 minutes to enhance flavors.
