Feta Fries Recipe
Make Feta Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Feta Topping
Optional Garnishes
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to resemble fries.
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Season the Potatoes
Drain the soaked potatoes and pat them dry. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
- 5
Bake the Fries
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
Feta Topping
- 6
Prepare the Feta
While the fries are baking, crumble the feta cheese into a bowl.
- 7
Add Fresh Herbs
Chop the fresh parsley and add it to the crumbled feta.
- 8
Mix with Lemon Juice
Drizzle the lemon juice over the feta and parsley mixture, and gently mix until combined.
Serving
- 9
Assemble the Dish
Once the fries are baked and crispy, remove them from the oven and transfer to a serving platter.
- 10
Top with Feta
Spoon the feta mixture generously over the hot fries.
- 11
Add Optional Garnishes
Sprinkle chili flakes and drizzle extra olive oil over the top if desired.
- 12
Serve Immediately
Serve the feta fries immediately while they are hot and crispy.
