Falafel Plate Recipe
Housemade Chickpea Fritters - Yogurt Mint Sauce
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Ingredients
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Falafel
Yogurt Mint Sauce
Method
Falafel Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas thoroughly. Let them sit in a colander to remove excess water.
- 2
Mix Ingredients
In a food processor, combine the chickpeas, parsley, cilantro, minced garlic, ground cumin, ground coriander, baking powder, salt, black pepper, and flour. Pulse until the mixture is well combined but still slightly chunky.
- 3
Form the Falafel Balls
Using your hands, form the mixture into small balls or patties, about 1.5 inches in diameter. Place them on a parchment-lined plate.
- 4
- 5
Fry the Falafel
Carefully add the falafel balls to the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes until golden brown and crispy on all sides. Remove and drain on paper towels.
Yogurt Mint Sauce Preparation
- 6
Combine Sauce Ingredients
In a mixing bowl, combine the plain yogurt, chopped mint leaves, lemon juice, minced garlic, and salt. Stir until well mixed.
- 7
