Classic Greek Salad Recipe
Romaine Lettuce - Tomatoes - Cucumbers - Red onion - Feta - Kalamata Olives - Pita Bread - Housemade Greek Vinaigreete
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Ingredients
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Salad Ingredients
Pita Bread
Greek Vinaigrette
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water. Remove any wilted or damaged leaves. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Vegetables
Dice the tomatoes and cucumbers into bite-sized pieces. Thinly slice the red onion. Add all the chopped vegetables to the salad bowl with the romaine lettuce.
- 3
Add Feta and Olives
Crumble the feta cheese over the salad and add the Kalamata olives. Toss gently to combine all ingredients.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, oregano, salt, and black pepper. Whisk together until well blended and emulsified.
Serving the Salad
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss the salad lightly to coat all the ingredients with the dressing.
- 6
Prepare the Pita Bread
Warm the pita bread in a toaster or on a skillet until slightly crispy. Cut into triangles to serve alongside the salad.
