Chicken Souvlaki Recipe
Two Skewers of Grilled Chicken Served with a Side Salad, Tzatziki, and Pita Bread Plus Your Choice of Rice Pilaf, French Fries or Feta Fries
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Ingredients
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Chicken Souvlaki
Tzatziki Sauce
Side Salad
Pita Bread
Rice Pilaf or Fries
Method
Chicken Souvlaki
- 1
Prepare Chicken Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
- 2
Marinate Chicken
Cut the chicken breast into 1-inch cubes and add to the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- 3
Prepare Skewers
Soak wooden skewers in water for at least 15 minutes to prevent burning. Thread marinated chicken onto the skewers.
- 4
Tzatziki Sauce
- 5
Prepare Cucumber
Grate the cucumber and squeeze out excess water using a clean cloth.
- 6
Side Salad
- 7
Prepare Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, diced red onion, and crumbled feta cheese.
- 8
Dress Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
Pita Bread
- 9
Warm Pita Bread
Warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until soft and pliable.
Rice Pilaf or Fries
- 10
Prepare Rice Pilaf (if chosen)
In a saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 15-18 minutes or until rice is cooked and liquid is absorbed.
- 11
Prepare French Fries (if chosen)
Prepare french fries according to package instructions. For feta fries, top fries with crumbled feta cheese just before serving.

