Chicken Skewer Recipe
Make Chicken Skewer Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken and Vegetables
Method
Preparation of Marinade
- 1
Make the Marinade
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, honey, paprika, salt, black pepper, and cumin until well combined.
- 2
Marinate the Chicken
Cut the chicken breast into 1-inch cubes and add them to the bowl with the marinade. Make sure all chicken pieces are well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Preparing the Skewers
- 3
Prepare Vegetables
While the chicken is marinating, chop the bell peppers, red onion, and zucchini into similar-sized pieces (about 1-inch).
- 4
Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 5
Assemble the Skewers
Thread the marinated chicken, bell peppers, onion, and zucchini onto the skewers, alternating between chicken and vegetables. Aim for about 4-5 pieces of chicken and a few pieces of each vegetable per skewer.
Cooking
- 6
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 7
- 8
Check for Doneness
Ensure the chicken reaches an internal temperature of 165°F (74°C).
