Chicken Fingers Recipe
Chicken Fingers - Fries - Tzatziki
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Ingredients
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Chicken Fingers
Fries
Tzatziki
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the beaten eggs, and finally coat it with the breadcrumb mixture.
- 4
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken strips and cook for about 4-5 minutes on each side until golden brown and fully cooked.
Fries
- 5
Prepare the Potatoes
Wash and cut the potatoes into thin strips (about 1/4 inch thick).
- 6
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 7
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until crispy and golden.
Tzatziki
- 8
- 9
Mix the Ingredients
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic cloves, lemon juice, chopped dill, and salt to taste. Mix well.
- 10
Chill and Serve
Cover and refrigerate the tzatziki for at least 30 minutes to let the flavors meld before serving.
