Cheese Pizza Recipe
Pizza Sauce - Mozzarella Cheese
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Ingredients
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Pizza Dough
Pizza Sauce
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Sauce Preparation
- 6
- 7
Add Tomatoes and Spices
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
Assemble and Bake Pizza
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and roll it out to your desired thickness on a floured surface.
- 10
Add Sauce and Cheese
Place the rolled-out dough on a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, then sprinkle shredded mozzarella cheese on top.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve hot.
