Jun 09 2026

Athenian Burger Recipe

Time30m
Serves2

Certified Angus Beef* - Romaine Lettuce - Tomatoes - Red Onions - Tzatziki - Feta

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Ingredients

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Main Ingredients

Sauce

Buns

Method

Preparation

  1. 1

    Prepare the Patties

    Take the Certified Angus Beef patties and season them with salt and pepper to taste. Preheat your grill or skillet over medium-high heat.

  2. 2

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Assemble the Burger

  1. 3

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or skillet until golden brown.

  2. 4

    Layer the Ingredients

    On the bottom half of each toasted bun, place 2 leaves of romaine lettuce. Then, add the cooked beef patty on top.

  3. 5

    Add Toppings

    Top the patty with sliced tomatoes, thinly sliced red onions, and crumbled feta cheese.

  4. 6

    Finish with Tzatziki

    Finally, drizzle tzatziki sauce over the toppings and close with the top half of the bun.

Serving

  1. 7

    Serve

    Serve the Athenian Burger with your favorite sides, such as fries or a salad. Enjoy!

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