Steamed Mussels Recipe
1 pound, thai coconut broth, cilantro, grilled bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold running water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
Make the Coconut Broth
In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the Thai red curry paste and cook for another minute.
- 3
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Add lime juice, salt, and black pepper to taste. Let it simmer for 5 minutes.
- 4
Steam the Mussels
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.
- 5