Fish & Chips Recipe

Inspired by The Granary

Time30m

Serves2

8-ounces icelandic cod, beer battered, housemade tartar sauce & fries

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into fry shapes. Rinse them under cold water and pat dry with a paper towel.
2
Fry the Potatoes
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, season with salt.
3
Make the Beer Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually whisk in the beer until the batter is smooth.
4
Fry the Cod
Dip the Icelandic cod fillets into the beer batter, ensuring they are fully coated. Carefully place them in the hot oil and fry until golden brown, about 4-6 minutes. Remove and drain on paper towels.
5
Serve
Serve the battered fish with fries and housemade tartar sauce on the side.