Granary Gyro Recipe

Inspired by The Granary

Time1h

Serves4

thinly sliced lamb, mediterranean spices, cucumber, tomato, naan bread, side of papas and tzatziki

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Ingredients

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1
Prepare the Lamb
In a bowl, mix the sliced lamb with olive oil, salt, pepper, and Mediterranean spices (like oregano, cumin, and paprika). Let it marinate for at least 30 minutes.
2
Cook the Papas
Preheat the oven to 200°C (400°F). Toss the potato wedges with olive oil, salt, and any preferred spices. Spread on a baking tray and roast for 25-30 minutes until golden and crispy.
3
Grill the Lamb
Heat a skillet or grill over medium-high heat. Cook the marinated lamb for 3-4 minutes on each side or until cooked through and nicely browned.
4
Assemble the Gyro
On a piece of naan bread, layer the grilled lamb, diced cucumber, and tomato. Top with tzatziki sauce. Fold the naan to create a wrap.
5
Serve
Serve the granary gyro with a side of crispy papas and extra tzatziki sauce.