Double Stacked Blt Recipe

Inspired by The Granary

Time30m

Serves2

applewood smoked bacon, lettuce, tomato, house garlic aioli, house-made toasted sourdough & fries

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Ingredients

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1
Prepare the Garlic Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Transfer to a paper towel-lined plate to drain excess fat.
3
Toast the Sourdough
In the same skillet, lightly toast the sourdough bread on both sides until golden brown.
4
Assemble the Sandwich
On one slice of toasted sourdough, spread a generous layer of garlic aioli. Layer with lettuce, sliced tomatoes, and bacon. Top with another slice of sourdough and repeat the layers to create a double stack. Cut in half.
5
Serve with Fries
Serve the double stacked BLT with a side of fries and an extra dollop of garlic aioli for dipping.