Steak Tip Stroganoff Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the pappardelle according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Steak Tips

   In a large skillet, heat olive oil over medium-high heat. Season the steak tips with salt and pepper. Add the steak tips to the skillet and sauté until browned and cooked to your desired doneness, about 3-4 minutes per side. Remove from skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and mushrooms are tender, about 5-7 minutes. Add minced garlic and sauté for another minute.

4. 4

   Prepare the Sauce

   Pour in the beef broth and bring to a simmer. Let it reduce slightly for about 5 minutes. Stir in the sour cream until well combined. Add the sautéed steak tips back to the skillet and heat through. Adjust seasoning with salt and pepper to taste.

5. 5

   Combine and Serve

   Add the cooked pappardelle to the skillet and toss to coat in the sauce. Serve hot, garnished with fresh chopped parsley.