Spinach & Artichoke Dip Recipe
spinach, artichoke, garlic, cream cheese, shredded parmesan, grilled house-made sourdough
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Sauté the Spinach and Garlic
In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the sautéed spinach and garlic, chopped artichoke hearts, cream cheese, and shredded parmesan cheese. Season with salt and black pepper. Mix until well combined and creamy.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- 4