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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Clean the oysters under cold running water to remove any dirt and debris. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster and twist to open. Slide the knife along the top shell to detach the muscle, then remove the top shell completely.
- 3
Plate the Oysters
Place the shucked oysters on a serving platter over crushed ice to keep them cold.
- 4
Serve with Accompaniments
Serve the oysters with lemon wedges, cocktail sauce, mignonette sauce, and Tabasco sauce on the side.