Pony Keg Nachos Recipe
tri-colored chips, grilled onion, fresno peppers, diced tomatoes, black olives, braised black beans, shredded cheese, queso, cilantro, sour cream, salsa ~add chicken $4 ~add steak $6 ~add ground beef $4
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
- 2
Layer the Nachos
On a large baking sheet or oven-safe platter, spread the tri-colored tortilla chips evenly.
- 3
Add Toppings
Layer the grilled onions, Fresno peppers, diced tomatoes, black olives, and braised black beans over the chips.
- 4
Melt the Cheese
Sprinkle shredded cheese generously over the top and place the platter in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.
- 5
Finish with Queso
Once the cheese is melted, remove from the oven and drizzle queso cheese over the nachos.
- 6
Garnish
Top with fresh cilantro, and serve with sour cream and salsa on the side. Optionally, add grilled chicken, steak, or ground beef on top.