Poke Bowl Recipe

Directions

1. 1

   Prepare the Rice

   Rinse the Calrose rice under cold water until the water runs clear. Add rice to a pot with 1.5 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes or until water is absorbed. Let it sit for 10 minutes, then fluff with a fork.

2. 2

   Prepare the Ahi Tuna

   Dice the ahi tuna into small cubes. In a bowl, mix with ponzu sauce and a pinch of salt. Set aside to marinate while preparing other ingredients.

3. 3

   Make the Spicy Mayo

   In a small bowl, combine mayonnaise and sriracha sauce. Adjust the amount of sriracha to your desired spice level.

4. 4

   Prepare the Avocado and Jalapeño

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl with a fork, adding salt to taste. Thinly slice the jalapeño.

5. 5

   Assemble the Poke Bowl

   In a large bowl, start with a layer of steamed rice, then add marinated tuna, mashed avocado, jalapeño slices, and a generous scoop of wakame seaweed salad. Drizzle spicy mayo on top and sprinkle with sesame seeds.

6. 6

   Serve

   Garnish with additional sesame seeds if desired and serve immediately.