Olives & Almonds Recipe
A delightful mix of briny olives and crunchy almonds, perfect for snacking or adding a savory touch to your meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Rinse the green and black olives under cold water and drain well. If using whole almonds, you can optionally toast them in a dry skillet over medium heat for 3-5 minutes until golden.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.
- 3
Combine the Ingredients
In a large mixing bowl, combine the olives, almonds, and chopped parsley. Drizzle the dressing over the mixture.
- 4
Toss and Serve
Gently toss everything together until the olives and almonds are well coated with the dressing. Adjust seasoning with additional salt and pepper if needed. Serve immediately or refrigerate for 30 minutes to let the flavors meld.