Montana Angus Skirt Steak Frites Recipe

Inspired by The Granary

Time30m

Serves1

8 ounces marbled meats angus steak, truffle parm fries

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse them in cold water to remove excess starch, then pat dry with a towel.
2
Fry the Potatoes
Heat oil in a deep pan or fryer. Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels, then drizzle with truffle oil and sprinkle with grated Parmesan cheese.
3
Cook the Steak
Season the Angus skirt steak with olive oil, salt, and black pepper on both sides. Heat a skillet or grill over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
4
Rest the Steak
Remove the steak from heat and let it rest for 5 minutes before slicing.
5
Serve
Slice the steak against the grain and serve alongside the truffle Parmesan fries.