Montana Angus Skirt Steak Frites Recipe
Recipe information
Make Montana Angus Skirt Steak Frites in just 30m. 8 ounces marbled meats angus steak, truffle parm fries
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Ingredients
Steak and Fries
Cooking Instructions
1. Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse them in cold water to remove excess starch, then pat dry with a towel.
2. Fry the Potatoes
Heat oil in a deep pan or fryer. Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels, then drizzle with truffle oil and sprinkle with grated Parmesan cheese.
3. Cook the Steak
Season the Angus skirt steak with olive oil, salt, and black pepper on both sides. Heat a skillet or grill over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
4. Rest the Steak
Remove the steak from heat and let it rest for 5 minutes before slicing.
5. Serve
Slice the steak against the grain and serve alongside the truffle Parmesan fries.
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