Montana Angus Flat Iron Steak Recipe

Inspired by The Granary

Time30m

Serves1

8 ounces marbled meats angus steak, seared, red wine demi, baby french carrots, chef’s veg

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Ingredients

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1
Prepare the Steak
Season the flat iron steak with salt and black pepper on both sides.
2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.
3
Rest the Steak
Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.
4
Make the Red Wine Demi
In the same skillet, add the red wine and scrape up any browned bits from the bottom. Bring to a simmer and reduce by half.
5
Add Beef Broth
Stir in the beef broth and continue to simmer until the sauce thickens. Finish by whisking in butter for richness.
6
Prepare the Vegetables
Steam or sauté the baby French carrots and seasonal vegetables until tender, about 5-7 minutes.
7
Plate the Dish
Slice the rested steak and arrange it on a plate. Drizzle the red wine demi over the steak and serve with the cooked vegetables.