Little A** Pretzel Recipe
10″ bavarian pretzel, black truffle butter, hawaiian black salt, house montana street fight beer cheese
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Ingredients
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Pretzel Dough
Method
Pretzel Preparation
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Then, mix in salt and gradually add flour until a dough forms. Knead for about 5-7 minutes until smooth.
- 2
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- 3
Shape the Pretzel
Preheat oven to 450°F (230°C). Punch down the dough and divide into 4 equal pieces. Roll each piece into a long rope (about 20 inches) and twist into a pretzel shape.
- 4
Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 5
Bake the Pretzels
Sprinkle each pretzel with hawaiian black salt and bake for 12-15 minutes or until golden brown.