Granary Salad Recipe
tender greens and arugula, artichoke, kalamata olives, black truffle, piparra peppers, marcona almonds, house truffle vinaigrette ~add chicken $4 ~add shrimp $5
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine tender greens and arugula.
- 2
Add Vegetables
Add the chopped artichoke hearts, halved Kalamata olives, and sliced piparra peppers to the greens.
- 3
Incorporate Truffles and Nuts
Gently fold in the shaved black truffle and toasted Marcona almonds.
- 4
Dress the Salad
Drizzle the house truffle vinaigrette over the salad and toss gently to combine.
- 5
Add Protein (Optional)
If desired, top the salad with grilled chicken or shrimp for extra protein.
- 6
Serve
Serve immediately and enjoy your Granary Salad!