Granary Pasta Recipe
fresh yellowstone pasta co. pappardelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pappardelle noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Meats
In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Add the andouille sausage and cook for an additional 3-4 minutes until heated through.
- 3
Add Vegetables and Shrimp
Add the minced garlic, sliced mushrooms, diced red bell pepper, and artichoke hearts to the skillet. Sauté for about 5 minutes until the vegetables are tender. Then, add the shrimp and cook until they turn pink, about 3-4 minutes.
- 4
Combine Everything
Once the shrimp are cooked, add the cooked pappardelle noodles to the skillet. Mix well, then stir in the grated Parmesan cheese, chopped parsley, salt, black pepper, and red pepper flakes. Toss everything together until well combined and heated through.
- 5
Serve
Serve hot, garnished with additional parsley and Parmesan cheese if desired.