Charcuterie Board Recipe
chef’s selection of 2 meats & 2 cheeses, local honey, marinated olives, mixed nuts, dried apricots, house-made rosemary crackers ~3 meats & 3 cheeses $34 ~Add triple cream $6
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Ingredients
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Charcuterie Board Ingredients
Method
Preparation Directions
- 1
Prepare the Meats and Cheeses
Select and arrange the cured meats and cheeses on a large wooden board or platter. You can roll the slices of meat or stack them for visual appeal.
- 2
Add Accompaniments
Place small bowls of local honey, marinated olives, and mixed nuts around the meats and cheeses on the board. Arrange the dried apricots in a decorative manner.
- 3
Include Crackers
Add the house-made rosemary crackers to the board, either stacked or arranged in a small basket.
- 4
Optional Triple Cream Cheese
If using, add the triple cream cheese to the board either as a whole or sliced, and place it near the other cheeses.
- 5
Serve
Garnish the board with fresh herbs if desired, and serve with small plates and utensils for guests.