Cauliflower Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Cauliflower Steak

   Remove the leaves from the romanesco cauliflower and cut it into thick slices (about 1 inch each). Brush both sides of the slices with olive oil and season with paprika, salt, and pepper.

2. 2

   Grill the Cauliflower

   Preheat a grill or grill pan over medium heat. Grill the cauliflower steaks for about 5-7 minutes on each side, until tender and nicely charred.

3. 3

   Prepare the White Beans

   In a small saucepan, heat the canned white beans over low heat until warmed through. Season with salt and pepper.

4. 4

   Make the Pumpkin Puree Sauce

   In a small bowl, mix the pumpkin puree with a pinch of salt, pepper, and a drizzle of olive oil. Set aside.

5. 5

   Prepare the Arugula Pesto

   In a food processor, combine arugula, Parmesan cheese, lemon juice, garlic, and a pinch of salt. Pulse until finely chopped, then slowly drizzle in olive oil until it reaches the desired consistency.

6. 6

   Crispy Harissa Chickpeas

   Preheat the oven to 400°F (200°C). Drain and rinse the chickpeas, then toss them in harissa paste. Spread them on a baking sheet and roast for about 20 minutes until crispy.

7. 7

   Serve the Dish

   On a plate, place the grilled cauliflower steak, top with warmed white beans, a dollop of pumpkin puree, and drizzle with arugula pesto. Garnish with crispy harissa chickpeas.