Caprese Flatbread Recipe

Inspired by The Granary

Time20m

Serves2

heirloom cherry tomatoes, basil oil, fresh mozzarella, griddled flatbread, balsamic glaze ~add chicken $4

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Ingredients

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1
Prepare the Flatbread
Preheat a skillet or griddle over medium heat. Lightly oil the surface if necessary. Place the flatbreads on the griddle and cook for 2-3 minutes on each side or until golden and warmed through.
2
Prepare the Toppings
While the flatbread is cooking, slice the heirloom cherry tomatoes in half and tear the fresh mozzarella into bite-sized pieces.
3
Assemble the Flatbread
Once the flatbreads are done, remove them from the skillet and place them on a serving platter. Drizzle basil oil over each flatbread.
4
Add Toppings
Top each flatbread with the sliced cherry tomatoes and pieces of fresh mozzarella. If using, add shredded cooked chicken on top.
5
Finish with Balsamic Glaze
Drizzle balsamic glaze over the assembled flatbreads to taste.
6
Serve
Cut the flatbreads into slices and serve immediately, garnished with additional basil if desired.