Big A** Pretzel Recipe

Cooking Directions

1. 1

   Prepare the Dough

   In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.

2. 2

   Mix Ingredients

   Add the flour and salt to the yeast mixture. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.

3. 3

   Let Dough Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Shape the Pretzel

   Preheat the oven to 450°F (230°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a long rope and twist into a pretzel shape.

5. 5

   Boil the Pretzel

   Bring a large pot of water to a boil and add the baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.

6. 6

   Bake the Pretzel

   Sprinkle the pretzels with Hawaiian black salt and bake for 15-20 minutes or until golden brown.

7. 7

   Prepare the Truffle Butter

   In a small bowl, mix the softened butter, black truffle oil, and chopped parsley until well combined.

8. 8

   Make the Beer Cheese

   In a saucepan over medium heat, combine the beer, sharp cheddar cheese, cream cheese, garlic powder, mustard, salt, and pepper. Stir until melted and smooth.

9. 9

   Serve

   Serve the baked pretzel hot with truffle butter and beer cheese on the side.