Beet Salad Recipe
mixed greens, red & gold chance farms beets, orange supremes, shaved red onion, candied pecan, house-made citrus vinaigrette, amaltheia goat cheese ~add chicken $4 ~add shrimp $5
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
If not already cooked, roast the beets in the oven at 400°F (200°C) for about 45 minutes or until tender. Let cool, peel, and dice.
- 2
Make the Citrus Vinaigrette
In a small bowl, whisk together 1/4 cup olive oil, the juice of 1 orange, 1 tablespoon of honey, salt, and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, diced red and gold beets, orange supremes, and sliced red onion.
- 4
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to combine.
- 5
Add Toppings
Top the salad with candied pecans and crumbled goat cheese.
- 6
Serve
Serve immediately. Optionally, add grilled chicken or shrimp for an additional charge.