Ahi Tostadas Recipe
Crispy tostadas topped with fresh ahi tuna, avocado, and zesty salsa for a delightful burst of flavor.
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Ingredients
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Tostada Ingredients
Method
Preparation Instructions
- 1
Marinate the Ahi Tuna
In a mixing bowl, combine the diced ahi tuna, lime juice, soy sauce, sesame oil, and a pinch of salt. Mix well and let it marinate in the refrigerator for about 15 minutes.
- 2
Prepare the Tostadas
While the tuna is marinating, prepare the tostada shells. Place them on a serving platter.
- 3
- 4
Add Sriracha
Drizzle sriracha sauce over the top of each tostada according to your taste.
- 5
Serve
Serve immediately and enjoy your delicious ahi tostadas!