50/50 Burger Recipe
8 ounces house blend of beef tenderloin & bacon, smoked cheddar, lettuce, tomato, pickles, red onion, housemade brioche bun, house mayo, papas fritas
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
Prepare the Beef and Bacon Blend
In a mixing bowl, combine the ground beef tenderloin and chopped bacon. Form the mixture into a patty.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of smoked cheddar cheese on top of the patty and cover to melt.
- 4
Prepare the Bun
Toast the brioche bun halves on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread house mayo on the bottom half of the bun. Place the cooked patty with melted cheese on top. Add lettuce, tomato, pickles, and red onion. Top with the other half of the bun.
- 6
Serve
Serve the burger with a side of papas fritas.