Sand Point Recipe

Time1h

Serves2

Make Sand Point Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, mix the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4
Prepare the Vegetables
Trim the ends of the asparagus and toss them with a little olive oil, salt, and pepper. Halve the cherry tomatoes.
5
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
6
Grill the Vegetables
Add the asparagus and cherry tomatoes to the grill, cooking for about 4-5 minutes until tender and slightly charred.
7
Serve
Serve the grilled salmon alongside the grilled asparagus and cherry tomatoes. Enjoy your Sand Point dish!