Sand Point Recipe
Recipe information
Make Sand Point in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare the Marinade
In a small bowl, mix the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4. Prepare the Vegetables
Trim the ends of the asparagus and toss them with a little olive oil, salt, and pepper. Halve the cherry tomatoes.
5. Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
6. Grill the Vegetables
Add the asparagus and cherry tomatoes to the grill, cooking for about 4-5 minutes until tender and slightly charred.
7. Serve
Serve the grilled salmon alongside the grilled asparagus and cherry tomatoes. Enjoy your Sand Point dish!
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