Le Cavicchioli Recipe
Make Le Cavicchioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chicken breast seasoned with salt and pepper. Cook for about 6-7 minutes on each side or until cooked through. Remove from the skillet and let rest.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 4
Combine Ingredients
Slice the cooked chicken and add it to the sauce. Toss in the cooked pasta and mix well to ensure everything is coated in the creamy sauce. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Plate the pasta and garnish with fresh basil. Serve immediately.
