Bollini Recipe

Time50m

Serves12

Make Bollini Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3
Combine Wet Ingredients
In another bowl, beat the melted butter, eggs, vanilla extract, and milk until smooth.
4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
5
Pour into Baking Dish
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
6
Bake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool and Dust
Allow the Bollini to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.