Latido Red Blend Recipe
Recipe information
Make Latido Red Blend in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Ingredients
Winemaking Process
1. Preparation of Grapes
Wash the grapes thoroughly and remove the stems. Crush the grapes to release their juice.
2. Mix Ingredients
In a large fermentation vessel, combine the crushed grapes, 1 cup of water, sugar, and yeast. Stir well to ensure the yeast is evenly distributed.
3. Fermentation
Cover the vessel with a cloth and let it sit at room temperature for about 5 to 7 days. Stir daily to ensure even fermentation.
4. Pressing
Once fermentation is complete, press the mixture to separate the liquid wine from the solids. Use a fine mesh strainer to filter the liquid into another clean vessel.
5. Aging
If using oak chips, add them to the wine at this stage. Seal the vessel and let the wine age for about 4 to 6 weeks in a cool, dark place.
6. Bottling
After aging, siphon the wine into clean bottles, leaving some space at the top. Seal with corks and store the bottles upright.
7. Enjoy
Allow the wine to mature for a few more months before tasting. Serve chilled or at room temperature.
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