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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a champagne flute by placing it in the freezer for a few minutes or filling it with ice water.
- 2
Mix the Ingredients
In a cocktail shaker, combine the pineapple juice, fresh mint leaves, and simple syrup. Muddle gently to release the mint's flavor.
- 3
Add Ice
Fill the shaker with ice cubes and shake well for about 15-20 seconds.
- 4
Strain and Serve
Strain the mixture into the chilled champagne flute, leaving some space at the top.
- 5
Top with Champagne
Slowly pour the champagne over the strained mixture in the flute.
- 6
Garnish
Garnish with a slice of pineapple and a sprig of mint for a beautiful presentation.
