Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›Vegetarian Omelette Recipe

Vegetarian Omelette Recipe

Inspired by The Food Company Restaurant & Catering
Time30m
Serves2

Zucchini, tomatoes, broccoli, Maui onion, mushrooms, spinach & cheese.

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Ingredients

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Vegetables

Dairy

Staples

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the zucchini, tomatoes, broccoli, Maui onion, mushrooms, and spinach into bite-sized pieces.

  2. 2

    Beat Eggs

    In a mixing bowl, crack the 4 eggs and beat them until the yolks and whites are fully combined. Add a pinch of salt and black pepper to taste.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped Maui onion and sauté for 2-3 minutes until translucent. Then add the zucchini, mushrooms, and broccoli, and cook for another 3-4 minutes until they start to soften.

  2. 4

    Add Spinach and Tomatoes

    Stir in the spinach and tomatoes, cooking for an additional 1-2 minutes until the spinach wilts.

  3. 5

    Pour in Eggs

    Reduce the heat to low and pour the beaten eggs evenly over the sautéed vegetables in the skillet. Allow the eggs to set for about 2-3 minutes.

  4. 6

    Add Cheese

    Sprinkle the cheese evenly over the eggs and vegetables. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

Serving

  1. 7

    Serve the Omelette

    Gently slide the omelette onto a plate, cut it into wedges, and serve warm. Enjoy your delicious vegetarian omelette!

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