Deep Fried (katsu Style) Recipe
Guava BBQ Chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Breading
Frying
Method
Marinate the Chicken
- 1
- 2
Marinate Chicken
Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour or overnight for best flavor.
Prepare Breading
- 3
Set Up Breading Station
In three separate shallow dishes, place the all-purpose flour seasoned with salt and black pepper, the beaten eggs, and the panko breadcrumbs.
- 4
Bread the Chicken
Remove marinated chicken from the fridge. Dredge each piece first in the flour, shaking off excess, then dip in the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
Fry the Chicken
- 5
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Chicken
Carefully place breaded chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side or until golden brown and cooked through.
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
