Assorted Cold Cut Platter Recipe
Make Assorted Cold Cut Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation of Meats
- 1
Slice the Meats
Thinly slice the salami, prosciutto, turkey breast, and roast beef. Arrange them in small piles on a large serving platter.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the cheddar, gouda, and brie cheeses into small wedges or cubes. Place them next to the meat on the platter.
Preparation of Accompaniments
- 3
Prepare the Accompaniments
Rinse the olives and cherry tomatoes. Pat them dry and arrange them around the meats and cheeses. Place the pickles in a small bowl and set them on the platter.
- 4
Add Breadsticks
Place the breadsticks on one side of the platter for easy access.
- 5
Prepare Dipping Sauces
In small bowls, serve mustard and mayonnaise for dipping alongside the platter.