Restaurant & Catering Recipe
Make Restaurant & Catering Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Bruschetta Topping
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix gently until well combined.
- 2
Toast the Bread
Slice the loaf of bread and toast the slices until golden brown.
- 3
Assemble the Bruschetta
Top each slice of toasted bread with the bruschetta mixture. Serve immediately.
Main Course
- 4
Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, garlic powder, Italian seasoning, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Marinate for at least 30 minutes.
- 5
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 6
Serve
Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.
Dessert
- 7
Prepare the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
- 8
Bake the Cake
Preheat the oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 9
Frost the Cake
Allow the cake to cool completely before spreading chocolate frosting on top. Slice and serve.
