Restaurant & Catering Recipe
Recipe information
Make Restaurant & Catering in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Appetizers
Main Course
Dessert
Appetizers
1. Prepare the Bruschetta Topping
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix gently until well combined.
2. Toast the Bread
Slice the loaf of bread and toast the slices until golden brown.
3. Assemble the Bruschetta
Top each slice of toasted bread with the bruschetta mixture. Serve immediately.
Main Course
4. Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, garlic powder, Italian seasoning, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Marinate for at least 30 minutes.
5. Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
6. Serve
Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.
Dessert
7. Prepare the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
8. Bake the Cake
Preheat the oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
9. Frost the Cake
Allow the cake to cool completely before spreading chocolate frosting on top. Slice and serve.
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