Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›8 Oz. Ny Steak & Crab Cakes Recipe

8 Oz. Ny Steak & Crab Cakes Recipe

Inspired by The Food Company Restaurant & Catering
Time45m
Serves2

Make 8 Oz. Ny Steak & Crab Cakes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Crab Cakes

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the New York Strip Steak with olive oil, garlic powder, salt, black pepper, and fresh rosemary. Ensure the steak is evenly coated.

  2. 2

    Cook the Steak

    Heat a grill or a skillet over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Making the Crab Cakes

  1. 3

    Prepare the Mixture

    In a large bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, chopped green onions, salt, and black pepper. Gently fold the ingredients together.

  2. 4

    Form the Cakes

    Gradually add breadcrumbs to the mixture until it holds together. Shape the mixture into patties, about 2-3 inches wide.

  3. 5

    Cook the Crab Cakes

    In a skillet, heat olive oil over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown. Remove and set aside.

Serving the Dish

  1. 6

    Plate the Dish

    Slice the rested steak and arrange it on a plate alongside the crab cakes. Serve hot and enjoy!

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