Recipes The Food Company Restaurant & Catering 8 OZ. NY STEAK & CRAB CAKES

8 Oz. Ny Steak & Crab Cakes Recipe

inspired by

@thefoodcompanyrestaurantcatering

Nov 22 2025

•

45m

•

Serves 2

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Recipe information

Make 8 Oz. Ny Steak & Crab Cakes in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparing the Steak

1. Season the Steak

Rub the New York Strip Steak with olive oil, garlic powder, salt, black pepper, and fresh rosemary. Ensure the steak is evenly coated.

2. Cook the Steak

Heat a grill or a skillet over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Making the Crab Cakes

3. Prepare the Mixture

In a large bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, chopped green onions, salt, and black pepper. Gently fold the ingredients together.

4. Form the Cakes

Gradually add breadcrumbs to the mixture until it holds together. Shape the mixture into patties, about 2-3 inches wide.

5. Cook the Crab Cakes

In a skillet, heat olive oil over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown. Remove and set aside.

Serving the Dish

6. Plate the Dish

Slice the rested steak and arrange it on a plate alongside the crab cakes. Serve hot and enjoy!

8 Oz. Ny Steak & Crab Cakes Recipe

Recipe information

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Steak

Crab Cakes