Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›8 Oz. Ny Steak & Island Ahi Recipe

8 Oz. Ny Steak & Island Ahi Recipe

Inspired by The Food Company Restaurant & Catering
Time1h
Serves2

Grilled or Sautéed.

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Ingredients

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Steak

Ahi Tuna

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, mix together olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Rub this marinade all over the NY Strip Steak and let it sit for at least 30 minutes at room temperature.

  2. 2

    Grill or Sauté the Steak

    Preheat your grill or a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

Ahi Preparation

  1. 3

    Marinate the Ahi Tuna

    In a small bowl, combine soy sauce, sesame oil, lemon juice, and wasabi paste. Whisk until smooth. Add the Ahi Tuna steaks and marinate for about 15-20 minutes.

  2. 4

    Sear the Ahi Tuna

    Heat a non-stick skillet over high heat. Once hot, add the marinated Ahi Tuna steaks and sear for 1-2 minutes on each side, just until the outside is golden and the inside remains rare. Remove from heat and sprinkle sesame seeds on top.

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