Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›Vegetable Stir-fry Recipe

Vegetable Stir-fry Recipe

Inspired by The Food Company Restaurant & Catering
Time30m
Serves4

Mixed seasonal vegetables stir-fried in soy sauce.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash and chop all the vegetables as indicated in the ingredients list. Make sure to julienne the carrots and slice the mushrooms and bell pepper.

  2. 2

    Mix the sauce

    In a small bowl, whisk together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined and smooth.

Cooking

  1. 3

    Heat the oil

    In a large pan or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-fry the vegetables

    Add the broccoli, bell pepper, carrots, snap peas, and mushrooms to the hot pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to combine and cook for another 2-3 minutes until the sauce has thickened slightly.

  4. 6

    Season the stir-fry

    Taste and season with salt and black pepper as needed. Add the chopped green onions and stir to combine.

Serving

  1. 7

    Serve the dish

    Remove from heat and transfer the vegetable stir-fry to a serving dish. Enjoy hot, either on its own or over cooked rice or noodles.

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