Vegetable Relish Tray Recipe
Make Vegetable Relish Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Method
Preparation of Vegetables
- 1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks about 3 inches long and 1/2 inch wide.
- 2
Prepare Celery
Wash the celery and cut the stalks into sticks, matching the size of the carrot sticks.
- 3
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water and keep them whole for serving.
- 4
Prepare Cucumber
Wash the cucumber. Cut it into rounds or sticks, depending on your preference.
- 5
Prepare Bell Pepper
Wash the bell pepper, remove the seeds, and cut it into strips or bite-sized pieces.
- 6
Prepare Radishes
Wash the radishes and trim the tops and tails. Slice them in half if desired.
Assembling the Relish Tray
- 7
Arrange Vegetables
On a large platter, artfully arrange the prepared vegetables in sections to create an appealing presentation.
- 8
Add Dips
Place small bowls of hummus, ranch dressing, and guacamole among the vegetables for dipping.
