Tortellini Pasta Salad With Choice Of Salami, Shrimp Or Chicken Recipe
Make Tortellini Pasta Salad With Choice Of Salami, Shrimp Or Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Vegetables
Protein Choice
Dressing
Method
Preparation
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Chop the Vegetables
While the tortellini is cooking, chop the cherry tomatoes in half, dice the cucumber, chop the red bell pepper, and finely chop the red onion. Set aside in a large mixing bowl.
- 3
Prepare the Protein
Choose your protein: slice the salami, peel and devein the shrimp if necessary, or cook and dice the chicken breast. Add the chosen protein to the mixing bowl with the vegetables.
Make the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Combine and Serve
- 5
Mix Everything Together
Add the cooked tortellini and fresh parsley to the mixing bowl with the vegetables and protein. Pour the dressing over the salad and toss gently until everything is evenly coated.
- 6
Chill and Serve
Refrigerate the tortellini pasta salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
